OFTEN THE BEST THINGS COME FROM ROCK BOTTOM, AND THAT WAS THE STORY FOR ME. 

 

I'M MOLLY, THE FOUNDER OF BE BOWLD. AFTER NEARLY LOSING MY LIFE TO AN EATING DISORDER, I WAS MOTIVATED TO CREATE A SPACE WHERE NOURISHING FOOD MEETS EMOTIONAL SAFETY - PORTIONS THAT SATISFY YOU, FOOD THAT MAKES YOU FEEL GOOD, PEOPLE WHO GREET YOU WITH A SMILE, AND HANDWRITTEN AFFIRMATIONS ON LIDS AND CUPS.

​

IDEAS THAT ONCE STEMMED FROM ISOLATION, LONELINESS, AND DESPAIR ARE NOW CREATING COMMUNITY, WELLBEING, AND CONNECTION.

​

AT BE BOWLD, WE PRIORITISE NOURISHMENT IN ALL FORMS. EVERY BOWL IS DESIGNED TO BE PERSONALISED, SATISFYING, AND MADE WITH INTENTION - BECAUSE NOURISHMENT LOOKS DIFFERENT FOR EVERYONE. WE MAKE EVERYTHING IN-HOUSE USING REAL, HIGH-QUALITY INGREDIENTS, BECAUSE EATING WELL SHOULD FEEL BOTH COMFORTING AND TRUSTWORTHY.

 

EATING GOOD-QUALITY FOOD SHOULDN'T COME WITH STIGMA, GUILT, OR EXPECTATIONS ABOUT WHAT WE SHOULD LOOK LIKE. WE KNOW FIRSTHAND THAT YOU NEVER TRULY KNOW WHAT SOMEONE IS GOING THROUGH, WHICH IS WHY WE ARE COMMITTED TO CREATING A SPACE THAT EMBRACES AUTHENTICITY, VALUES QUALITY, AND HELPS PEOPLE FEEL SEEN, SUPPORTED, AND NOURISHED.

 

FROM OUR HOME IN MELBOURNE, WE HOPE TO CONTINUE REACHING NEW PEOPLE EVERY DAY THROUGH OUR FOOD, OUR SPACE, AND OUR MESSAGE.

​